Recipe of the week - week 18

Cheddar fig mustard scones


You will need:

1 spring onion

50g cheddar cheese

½ egg

100g creme fraiche

60 ml milk

30g fig mustard

1 tsp baking powder

30g butter

200g wheat flour



The mixture is enough for 8 small scones.


  1. preheat oven to 180 degrees top and bottom heat
  2. grate cheddar cheese
  3. wash spring onion and cut into fine rings
  4. mix egg, crème fraîche and mustard in a bowl
  5. add cheddar cheese and spring onions, season with pepper and salt
  6. put flour, salt and baking powder in another bowl, cut butter into cubes and add, knead the mixture with your fingers
  7. knead the contents of the two bowls into a smooth dough and roll it out on a floured surface into a circle about 2 cm thick
  8. cut the dough into 8 triangles like a pizza, place on the tray, brush with milk and bake for about 20 minutes

Delicious !!!


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