Recipe of the week - week 22

So sweet: Apple Blueberry Crumble

2 portions | time: 30 minutes

INGREDIENTS

1/2 apple
1 cup blueberries
2 tbsp butter
2 tbsp wheat flour
2 tbsp oatmeal
4 tbsp brown cane sugar

METHOD

• • 1. Preheat oven to 400°F.
    2. To make the dough, mix flour, oatmeal, half of sugar, and butter. Place dough in the fridge.
    3. Peel and finely dice apple.
    4. Put apples and blueberries in a baking dish and sprinkle with remaining sugar.
    5. Sprinkle with crumble and bake for about 25 min.
    6. Serve warm.