Recipe of the week - week 25

Tagliatelle with Salmon in Citrus Cream Sauce

Serves 2 | Time: 30 minutes




1/2 yellow onion
1/2 lime
1 chili pepper
5.6 oz salmon fillet
2 tsp lemon marmelade
2/3 cup whipping cream
1/4 cup white wine
6 oz tagliatelle
2 tsp dried lovage
2 tsp olive oil
2 tsp butter


  1. Defrost salmon if necessary.
  2. Cut salmon into pieces.
  3. Cook pasta according to package instructions.
  4. Peel and finely dice onion.
  5. Wash, halve, de-seed, and cut chili into strips.
  6. Heat oil and butter in a pan and sauté onions for 2-3 min.
  7. Add marmelade and chili and cook for 1-2 min.  Then add wine and allow to reduce.
  8. Season with lime juice, salt, pepper, and lovage.
  9. Add whipping cream, let simmer for 2-3 min., then reduce heat.
  10. Add salmon and remove pan from heat. Salmon will be cooked in the sauce.
  11. Stir in cooked pasta with  and enjoy!
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